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As has been said, chemical attack could
be ruled out. Also, although the chlorophylls could resist temperatures
up to the boiling point of water, this assumed immersion in boiling water
which helps to preserve cellular integrity. However, rapid excess heating
would cause the chloroplast envelopes to fail due to the explosive evaporation
of their contents. It therefore seemed very likely that the stems had
been subjected to excess localized heating in dry conditions. The main
questions were, how much heat had been used and how was it applied? A
hot air blower or flame could be ruled out as such techniques were difficult
to control and failed to provide the clear delineation found in the samples
but applying some hot object to the stems could possibly be the answer.
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In order to test this theory, I modified a
soldering iron by adding a short length of copper water pipe adapter as can
be seen in Fig 4. Normally, the soldering iron would be too hot so its temperature
was reduced by limiting the supply voltage. The temperature of the copper
adapter was also measured by means of a thermocouple. The tests were carried
out on wheat at various stages of maturity.
The first observation was that the adapter did not have to be particularly
hot. At about 120° to 130°C, the stems rapidly lost their bloom and became
quite malleable, allowing them to be easily bent around the pipe. After
holding the plants in that position for about three seconds, it was found
that the stems could be partially straightened by elevating the seed heads
as the stems cooled. In most cases, the stems could be treated in this
way without causing them to crease or buckle.
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Curiously, the appearance of the stems
did not change significantly in the first 10 to 12 hours, as can be seen
in Fig 5. At least two days had to elapse before the stems began to resemble
the samples found in the crop formations but, when the transformation
was complete, there was little doubt that this was, basically, the method
used. For example, in Fig 6, note the way the lower boundary was angled
downwards and the uniform lack of chlorophyll to the boundary marked by
a narrow dark green line. This line was, in fact, a crucial piece of evidence.
It was the narrow region of stem that had reached a temperature sufficient
to melt the cuticle wax (see below) yet not sufficient to disrupt the
chloroplast envelopes. Above it, the cell function had been destroyed
by the heat.
As to the instrument used; a portable gas powered soldering iron could
have been employed and modified in the same way as mine. A portable hair
curling wand could also have been used. Both are Isobutane gas heated
but the latter are generally under-powered and barely reach the required
temperature.
There can be little doubt that this was
the way the hoax was perpetrated. The only remaining question in my mind
concerns the timing. I obtained the samples from the Cherhill formation
on what was generally agreed to be the day following its creation, at
which time, the degradation of the chlorophyll was all but complete. However,
the tests I carried out indicated that a period of at least two days was
required for this to occur. Further tests on plants of greater maturity
failed to reduce this period. Elevated ultraviolet levels will reduce
this period but not sufficiently to account for the fact that chlorophyll
decomposition was almost complete by noon, when I observed the plants.
It could be that other varieties of wheat may give different results,
though this is unlikely. So, why did the chlorophyll degrade so quickly?
The only possibility that occurs to me is that the formation remained
undiscovered for a day but this too seems unlikely as it could be easily
seen from a busy road and it was below a prominent landmark during a crop-circle
celebration weekend.
Postscript
Before concluding, there is an important observation
that is worth making at this point. It concerns the bloom on the stems
to which I have referred. The outer layers of the epidermal cells of the
stems are covered by a cuticle. This is a thin continuous layer
which reduces transpiration and protects against fungi, some plant pathogens
and insect attack. The surface of the cuticle is covered by a thin layer
of wax. It is the structure of this wax, which can take the form of tiny
rodlets or platelets, that produces the bloom. When the wax is heated
to its melting point, it flows into a continuous layer on the surface
of the cuticle. The bloom disappears and, as with a glazing layer, the
effect is to bring out the colours in the underlying Chlorophyll bearing
cells, as can be seen in Fig 5.
Now, the claim is often made that genuine
formations are subject to a heating process that can cause, amongst other
things, blown or extended nodes. If this were the case, the heat required
to produce these effects would certainly cause the cuticle wax to melt
turning large areas on the stems a deeper shade of green. As can be seen
in Fig 5, it is not likely that such a transformation would go unnoticed
- yet, to the best of my knowledge - this has never been observed.
R. Ashby
25th September, 2001
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